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In keeping with an old family recipe, we select the finest blue crabmeat available and blend it with fresh bell peppers, onions and crispy toasted bread crumbs. We then season it with our secret blend of the finest spices and hand stuff it into a natural crab shell.
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The freshest blue crabmeat that the sea has to offer is mixed with fresh bell peppers and onions, mayonnaise, white breadcrumbs, seasoned surimi and selected herbs and spices. This is then hand blended and formed for an extraordinary culinary delight.
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Our supreme jumbo lump Crab Cake recipe has been handed down over 50 years. It is a delicious blend of jumbo lump blue crab with our secret blend of spices, handmade and packed in our U. S. plant. Available in 3 oz. and 4 oz. ounce portions. For best results, we recommend the product be sautéed, but it can also be deep-fried or baked.
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Available in three ounce portions, this product can be FRIED OR BAKED, and can be served anywhere because of its ease of preparation. The 3oz. Seafood Crab Cake is priced just right for the economy minded consumer. It is combined with toasted breadcrumbs, onions, red bell peppers, and imitation crabmeat. This product can be sold to any restaurant. It can be served on a bun, as an appetizer, entrée or combined with any seafood platter. It is also great for children or kids meal applications.
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We take a tender jalapeno pepper half and hand fill it with a unique blend of mozzarella and cheddar cheese folded into a blend of crabmeat, fresh herbs and spices. The pepper is then breaded with a special blend of breadcrumbs to form a rich brown crisp coating
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The same stuffing used in our stuffed crab is hand formed in these generous bite-size nuggets. They are ready for you to fry, bake or microwave.
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From an old southern recipe handed down for over 100 years, cornbread and toasted white bread are blended with fresh celery, onions and diced hard boiled eggs. It is all bound together with savory vegetable oil and whole eggs. It is ready to be baked up to a golden brown and delicious stuffing.
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